Natural and organic food as well as following a health-focused lifestyle are becoming increasingly mainstream—and it’s about time. As more and more people become more conscious of their health, along with how closely connected the quality of food and how it was grown and sourced are linked to their general wellness, the greater the demand is for better, richer nutritional choices.
Kalipayan Natural Farm caters to this newfound love (or for others, reinvigorating their preference) for fresh, naturally-produced food. With the farm’s dedication to sustainable farming, along with a farm-to-table restaurant opening soon, not only will you get a variety of delectable, nutrient-packed meals harvested fresh from its source and to your plate, but you’ll also be able to get the chance to taste the distinct flavors of a mixture of classic Filipino and Bulacan favorites, as well as some reinvented dishes incorporating touches of various world cuisines.
Here is a sneak peak of what’s to come in the soft opening this August 14, 2016.
From Aling Sese’s special spicy caldereta marinated in coconut sauce to Quesadilla grilled tortilla with fresh salsa harvested from the farm, from Native chicken adobo to a unique Vegetarian burger made from boiled banana peels, indulge your palate with these exciting flavors and fresh ingredients infused with a Bulacan twist. Pair this dining experience with the relaxing, natural ambiance of the farm and its rich, beautiful landscapes—it’s a perfect, enriching weekend getaway for families, individuals, and couples alike.
Come join us! Feed your mind, body and soul.
